Halibut with Rhubarb Sauce
From chefmeow 15 years ago
- 40 minutes to make
- Serves 2
HALIBUT WITH RHUBARB SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woodson Estate in Bedford, Texas in 1990.
Ingredients
- 1 tablespoon unsalted butter divided shopping list
- 1 small carrot thinly sliced shopping list
- 1 small white onion finely chopped shopping list
- 2 rhubarb stalks thinly sliced shopping list
- 1 large shallot finely chopped shopping list
- 1/3 cup white wine shopping list
- 1 cup clam juice shopping list
- 12 ounce halibut fillet in one piece shopping list
- 1 pound fresh spinach stemmed and washed shopping list
How to make it
- Preheat oven to 325 then wrap halibut in foil and bake 40 minutes.
- Meanwhile in saucepan heat 1 teaspoon butter over medium heat until hot but still golden.
- Sauté carrot, onion, rhubarb and shallot 5 minutes then add wine and boil 10 minutes.
- Add clam juice and simmer 15 minutes until vegetables are very soft.
- Place spinach with any water clinging to leaves then cover and cook over medium for 5 minutes.
- Uncover and set aside then transfer vegetable mixture to a blender and purée.
- Gradually blend remaining butter into sauce then season sauce with salt and pepper.
- Gently squeeze most of water from spinach then arrange a bed of it on each of four plates.
- Add 1/4 of the halibut to each plate and spoon 1/4 of the sauce over each and serve immediately.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- mbeards2 Omaha, NE
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
great family recipe thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "