Recipe

Autumn Vegetables With Balsamic Sauce Recipe

	Howiej / All my dishes 4 months, 3 weeks ago This salad can be a main dish or side dish. I cooked it as a side dish doubling the recipe, for a family holiday meal. I believe everyone liked it, and I know I especially loved it. But if you don't like brussels sprouts or root veggies, you won't... More Prep:30m Cook:20m Servings:2	Howiej
	potato vegetarian

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Ingredients

2 small carrots

2 small turnips

2 small red-skinned potatoes

8-10 brussels sprouts

2 tbsp balsamic vinegar

1 tsp dijon mustard

1 tbsp walnut or olive oil

salt and pepper to taste

2 tbsp minced shallots or onions

6 radicchio leaves

Directions

Peel the carrots and cut them diagonally into 1" pieces.

Peel the turnips only if tough and cut them into quarters.

Scrub the potatoes and quarter them.

Cut the brussels sprouts in half.

Arrange the vegetables in a collapsible metal steamer.

Place the steamer in a large saucepan and add water to a depth of 1".

Bring the water to boil, cover the pan and steam the vegetables for 10 minutes, or until tender.

In a small bowl, whisk together the vinegar and mustard until smooth. Gradually whisk in the oil. Stir in the salt, pepper and shallots or onions.

Arrange the radicchio on individual plates. Top with the hot vegetables and spoon the dressing over the vegetables.

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Comments

howiej 4 months, 3 weeks ago said:
Per serving: 254 calories, 7.5 g total fat, 0.8 g. saturated fat, 0 mg. cholesterol, 103 mg. sodium, 10 g. protein, 44.9 g. carbohydrates, 6.8 g. dietary fiber

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