How to make it

  • begin by heating a heavy skillet on low heat (preferably cast iron)
  • toast cumin in pan until you can smell the aromatics (be sure not to burn)
  • remove from pan and set aside
  • add vegetable oil to pan and when hot, add the cumin. when the cumin begins to bubble, add the onion and saute until translucent
  • add garlic and saute slightly being sure not to brown
  • add potatoes and saute until golden brown
  • add ground beef, crushed chili, and oregano and saute, breaking ground beef up in pan, but being sure to mash the potatoes
  • when beef is cooked through add tomatoes and stir
  • let cook for an additional 2-3 minutes
  • add red chili sauce and season with salt and pepper to taste
  • let simmer uncovered for 15 minutes
  • warm tortillas in pan for 10 seconds per side til warm but not browned
  • add 1/6 of meat and potato mixture to burrito and top with shredded cheese.
  • fold in opposite sides over meat and potatoes and roll.
  • serve sour cream on the side (or you can add to each burrito and roll inside if preferred).

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow! love this recipe thanks
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