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Jumbo Shrimp in Red wine reduction with grits Recipe

Ingredients

How to make it

  • Preheat oven 350
  • Red wine:
  • Heat the oil in a medium sauce pan over medium heat.
  • Add the carrots, celery root, oinions, shallot, and garlic. Cook until tender and browned.
  • Add the wine and bring to a boil, scraping up any brown bits that have stuck to the pan.
  • Strain the suace and return red wine to suace pan.
  • Reduce until suace coats back of wooden spoon,
  • Turn off the heat and swirl in the butter. Season with salt and pepper to your taste.
  • When the taste is to your liking add the brandy.
  • Grits:
  • Combine water and salt and boil.
  • Add the grits and simmer until soft. Finish with butter.
  • Topping:
  • Dice the leek end part of the root.
  • Melt the butter in a saute pan and heat the leeks.
  • Season to taste.
  • Shrimp:
  • Place shrimp in a well buttered baking dish.
  • Dot the shrimp with butter and olive oil. Season with salt and white pepper.
  • Place in preheated oven of 350F until cooked through. 5-10 min.

People Who Like This Dish 1
Reviews & Comments 2

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  • ragnarokx23 14 years ago
    Ofcourse you can :)
    Any grain with a plain taste goes fine with this dish.
    Hope you enjoy it
    Was this review helpful? Yes Flag
  • terryr 14 years ago
    Could you make this with Polenta instead of grits?
    Was this review helpful? Yes Flag

The Cook

ragnarokx23 San Jose, CA

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