Recipe

French Vanilla Blueberry Crepes Recipe

	Chefmeow / All my dishes 4 months, 2 weeks ago FRENCH VANILLA BLUEBERRY CREPES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993. Prep:10m Cook:20m Servings:6	Chefmeow
	easy dessert fruit blueberry creamy crepes

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Ingredients

1 package French vanilla instant pudding

1-1/2 cups flour

1 tablespoon granulated sugar

1/2 teaspoon salt

1/2 teaspoon baking powder

2 cups milk

2 eggs

2 tablespoons butter melted

1/2 teaspoon almond extract

17-1/2 ounces blueberry pie filling

Powdered sugar

Directions

Prepare pudding following directions on package then refrigerate at least 30 minutes.

Combine dry ingredients in a mixing bowl with a form.

Stir in milk, eggs, butter and extract then beat batter until smooth.

Pour 1/4 cup batter into a heated skillet then pick up pan and rotate until batter covers bottom.

Cook until crepe is light brown then remove and stack with wax paper between each one.

Cover and keep warm in oven.

Lay crepe out on plate then place 2 tablespoons pudding on crepe and roll up.

Place a dollop of pie filling on top and sprinkle with powdered sugar and serve.

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Comments

momo_55grandma 4 months, 2 weeks ago said:
Awsome combo. of all great flavors Delicous thanks

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