Tuna Souffle
From chefmeow 14 years ago
- 45 minutes to make
- Serves 4
TUNA SOUFFLÉ This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woodson Estate in Bedford, Texas in 1990.
Ingredients
- 1 small green bell pepper coarsely chopped shopping list
- 1 small red bell pepper coarsely chopped shopping list
- 1 tablespoon margarine shopping list
- 1/4 cup all purpose flour shopping list
- 1-1/2 cups milk shopping list
- 10 ounces frozen whole kernel corn shopping list
- 3/4 teaspoon dried dill weed shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon white pepper shopping list
- 3 egg yolks lightly beaten shopping list
- 6-1/2 ounce can tuna drained shopping list
- 5 egg whites shopping list
- 1/8 teaspoon cream of tartar shopping list
How to make it
- Sauté bell peppers in margarine for 5 minutes then stir in flour and cook 2 minutes.
- Gradually blend in milk, corn, dill weed, salt and pepper then heat to boiling over medium heat.
- Remove from heat.
- Gradually stir in small amount of vegetables into egg yolks then stir yolks into vegetables.
- Mix in tuna then beat egg whites and cream of tartar in large bowl to stiff peaks.
- Fold into tuna mixture then pour into lightly greased soufflé dish.
- Bake uncovered at 350 for 45 minutes then serve immediately.
People Who Like This Dish 2
- dollhead Mechanicville, US
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- trev Bogangar, AU
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
love this recipe my daughter will too thanks high5
momo_55grandma
in Mountianview loved it
-
I love anything tuna. I can't wait to try this. I eat tuna or some sort of fish every day, so I'll have to try this, this week. I also like the combination of flavors. This will be really nice stuff, I reckon. Thanks for putting this one up. Cheers.
trev
in Bogangar loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "