Santa Fe Shrimp
From chefmeow 16 years ago
- - to make
- Serves 6
SANTA FE SHRIMP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woodson Estate in Bedford, Texas in 1990.
Ingredients
- 30 cooked shrimp peeled and tails left on shopping list
- 1/4 cup fresh lime juice shopping list
- 3 tablespoons olive oil shopping list
- 2 cloves garlic minced shopping list
- 4 green onions with green tops chopped shopping list
- 1 small jalapeno pepper seeds removed and finely chopped shopping list
- 2 tablespoons chopped roasted red pepper shopping list
- 3 tablespoons chopped fresh cilantro shopping list
- 6 large red leaf lettuce leaves shopping list
How to make it
- Place shrimp in a glass bowl.
- Combine all other ingredients except lettuce in a small bowl then pour over shrimp.
- Toss well to cover all surfaces of the shrimp then refrigerate at least 1 hour to marinate.
- Turn every 30 minutes then lift shrimp with onion and pepper bits from marinade.
- Discard marinade then serve shrimp on lettuce leaves.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- sparow64 Sweetwater, TN
- chefmeow Garland, TX
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