Spicy Spinach
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
SPICY SPINACH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993.
Ingredients
- 1 pound fresh spinach shopping list
- 1 tablespoon peanut oil shopping list
- 1/2 large white onion coarsely chopped shopping list
- 1 large tomato chopped into small pieces shopping list
- 1/2 small lemon thinly sliced shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 2 tablespoons curry powder shopping list
How to make it
- Wash spinach thoroughly then cook in saucepan over low heat 5 minutes but do not add water.
- Heat oil in a skillet and sauté onion and tomato 5 minutes.
- Add cooked spinach, lemon slices and seasonings then stir constantly for a few minutes.
- Serve hot.
People Who Like This Dish 4
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