Recipe

Spicy Spinach Recipe


Spicy Spinach Recipe
SPICY SPINACH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993.

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Ingredients
  • 1 pound fresh spinach
  • 1 tablespoon peanut oil
  • 1/2 large white onion coarsely chopped
  • 1 large tomato chopped into small pieces
  • 1/2 small lemon thinly sliced
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons curry powder

Directions
  1. Wash spinach thoroughly then cook in saucepan over low heat 5 minutes but do not add water.
  2. Heat oil in a skillet and sauté onion and tomato 5 minutes.
  3. Add cooked spinach, lemon slices and seasonings then stir constantly for a few minutes.
  4. Serve hot.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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