Recipe

Raspberry Summer Sensation Recipe


Raspberry Summer Sensation Recipe Lisamariecr / All my dishes
5 months ago
Layers of raspberry sorbet and fluffy vanilla pudding are frozen in a loaf pan, unmolded and sliced for an easy, yet elegant, frosty summer dessert.
Prep:15m Servings:12

Lisamariecr

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Ingredients
  • 1 pint raspberry sorbet or sherbet
  • 1 cup cold milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding and Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 cup raspberries

Directions
  1. Line 9x5-inch loaf pan with foil.
  2. Spoon sorbet into pan; freeze 10 minutes.
  3. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
  4. Gently stir in whipped topping.
  5. Spread pudding mixture over sorbet in pan.
  6. Freeze 3 hours or overnight. To unmold, invert pan onto plate; remove foil.
  7. Top with raspberries just before serving.
  8. Let stand 10 to 15 min. to soften before cutting into 12 slices.

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Comments

momo_55grandma 5 months ago said:
Oh so Yummie great post thanks

valinkenmore 5 months ago said:
Sounds Like a wonderful summer treat. Great post and high 5!

pleclare 5 months ago said:
I want some now!

mjcmcook 5 months ago said:
~Hello~
'Mouth-Watering' "5"FORK!!!!! Delicious~
~*~mjcmcook~*~


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