Ingredients

How to make it

  • In large bowl,whisk together yogurt,ginger,garlic paste,paprika ,curry powder,chili,cumin powder and salt. Remove 1 cup of mixture and reserve for serving.
  • Place fillets in shallow dish and brush with remaining yogurt mixture to coat completely.. Cover,refrigerate 1 hour.
  • Chips: Place yam wedges skin side down on large microwave-safe plate;cover with vented plastic wrap. Microwave on high 3-1/2 to 4 mins or till almost tender;let cool.
  • Heat outdoor grill on med-high.heat. Mix ghee,garam masala,salt and pepper in large bowl;add yam wedges and gently toss to coat.
  • Remove fillets from marinade;wipe off excess. Brush the cooking grates with oil. Lightly brush fillets with oil. Grill fillets and yams (keeping grill closed as much as possible) until fish is opaque and still moist and yams lightly charred,6 to 8 mins,carefully turning fillets once when fish releases easily from grill pan and turning yam wedges as they brown. Serve with remaining yogurt mixture.

Reviews & Comments 3

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    " It was excellent "
    modelsmom ate it and said...
    Made this last night and it was SO good! The fish wasn't thick enough, so we had to broil it instead (it would have fallen through the grate). The fillets did kind of fall apart, but it still tasted wonderful! Will definitely make this again soon.
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  • ttaaccoo 4 years ago
    This sounds great!! thank you! 5555555 will cook very soon.
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    " It was excellent "
    modelsmom ate it and said...
    Oh YEAH! You had my husband in mind when you posted this, didn't you?
    Was this review helpful? Yes Flag

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