Southern Hotcakes With Buttermilk
From sweetwords 14 years ago
- 15 minutes to make
- Serves 4
My Granny always made hotcakes, which are usually just flour and milk. When I was poor, I made them with flour and water! But my husband never liked them, so I made up a new version for him. Update: Due to the downgraded thinness of milk/buttermilk nowadays, the quantities listed are variable. Read more The batter should be quite thick to make fluffy hotcakes. See less
Ingredients
- 2 cups self-rising flour shopping list
- 1/32 tsp baking soda, opt. (Too much soda negates the buttermilk taste.) shopping list
- 2/3 cup buttermilk shopping list
- 4/3 cup (sweet) milk shopping list
- olive oil shopping list
How to make it
- Sift together flour and soda into bowl.
- Add wet ingredients and stir well.
- Spoon batter into cold skillet with no oil if using aluminum pan (if using iron skillet, heat oil to low). Hotcakes should be only 2-3 inches wide.
- If using aluminum pan, let hotcakes cook a couple of minutes then pour oil on edge of pan and let it run down.
- Cook hotcakes over low heat (because of buttermilk), browning both sides and cooking through.
- Serve with syrup and/or butter., or may use as accompaniment to regular breakfast instead of toast. Goes best with Polish sausage slices if not using syrup; best with patty sausage if using maple syrup.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- a1patti Salem, MA
- sweetwords Raleigh, MS
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The Rating
Reviewed by 1 people-
great quick and easy love the hotcakes high5
momo_55grandma
in Mountianview loved it
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