Stouffers French Coconut Pie Recipe

How to make it

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• Preheat oven to 425 degrees.
• Melt butter, set aside.
• Beat eggs slightly, thirty seconds to one minute.
• Add sugar, vinegar, and vanilla and beat until well combined, about one minute.
• Add melted butterand beat until thoroughly combined, about two minutes.
• Add coconut and mix just until well distributed.
• Pour into unbaked pie shell.
• Cover crust with pie shield.
• Bake at 425°F for 10 minutes.
• Reduce temperature to 350 degrees and bake for an additional 15-20 minutes, until top isgolden brown.
• Cover top of pie with foil, shiny side out, and continue baking 30-35 minutes, or until filling is set. (filling should not jiggle when
• pie is shaken.)
• If pie appears to be browning too quickly, reduce oven to 325°F.
• Hold pie at room temperature for serving.
• Serve with lightly sweetened whipped cream, lightly flavored with vanilla.
• Refrigerate leftovers, but allow to come to room temperature before serving.
• Yield: 1 pie . Serves: 8 . Prep Time: 1:15