Ten Minute Paella
From upstatevoyager 16 years ago
- 30 minutes to make
- Serves 6
This is a quick, basic paella recipe. I add canned to frozen artichoke hearts, vary the meat and seafood, just depends on what is on hand.
Ingredients
- 1 (8 ounce) package yellow rice mix shopping list
- 16 ounces clam juice shopping list
- 12 to 16 ounces cooked shrimp, peeled shopping list
- 1 pound boneless chicken thighs, cooked and cut in large pieces shopping list
- 1 cup frozen peas, thawed shopping list
- 1/2 cup kielbasa or cooked Italian sausae, cut in thin slices shopping list
- 1 (7 ounce) jar roasted red peppers, coarsely chopped shopping list
- 1 can baby clams, drained shopping list
How to make it
- Prepare rice mix according to package directions except use clam juice in place of water.
- When rice is cooked, fold in remaining ingredients.
- Cook 5 to 10 minutes or until heated through.
People Who Like This Dish 4
- flirty_go1 Brewton, AL
- sahna New York, NY
- modelsmom Worcester, MA
- debra47 Fylde, GB
- upstatevoyager Scotia, NY
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The Rating
Reviewed by 1 people-
YUMMMMMMMM im gonna try this one this weekend sounds wonderful
flirty_go1
in Brewton loved it
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" It was excellent "