Recipe

Ten Minute Paella Recipe

	Upstatevoyager / All my dishes 1 year, 1 month ago This is a quick, basic paella recipe. I add canned to frozen artichoke hearts, vary the meat and seafood, just depends on what is on hand. Prep:10m Cook:30m Servings:6	Upstatevoya
	easy

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Ingredients

1 (8 ounce) package yellow rice mix

16 ounces clam juice

12 to 16 ounces cooked shrimp, peeled

1 pound boneless chicken thighs, cooked and cut in large pieces

1 cup frozen peas, thawed

1/2 cup kielbasa or cooked Italian sausae, cut in thin slices

1 (7 ounce) jar roasted red peppers, coarsely chopped

1 can baby clams, drained

Directions

Prepare rice mix according to package directions except use clam juice in place of water.

When rice is cooked, fold in remaining ingredients.

Cook 5 to 10 minutes or until heated through.

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Comments

modelsmom 7 months, 1 week ago said:
I never make paella because it's too complicated and labor-intensive. This is so easy I could make it on a weeknight! Bookmarked - thanks!

flirty_go1 2 months ago said:
YUMMMMMMMM im gonna try this one this weekend sounds wonderful

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