How to make it

  • Fry Sausage in large pan until crumbled and all pink is gone
  • Add thawed potatoes, mix well, and cook until tinder
  • Add seasonings and stir to combine
  • Pour mixture into large bowl and set aside
  • Using the same pan, melt butter and add 12 whipped eggs
  • Cook eggs until soft scrambled
  • While eggs are cooking, whip remaining 4 eggs and add to the meat misture, stir until well combined
  • Add cooked eggs to meat mixture and stir until well combined
  • Add 2 cups of the grated cheddar and mix until well combined
  • pour into well greased large deep baking pan, cover with foil and refridgerate up to 48 hours or freeze up to 3 months
  • Baking Directions:
  • Preheat oven to 350
  • Uncover dish and top with remaining 2 cups of cheese.
  • Re-cover dish and and place in the center of a hot oven
  • Bake 45 minutes, remove foil and continue baking 15 minutes more
  • Serve hot with a side of salsa, sliced tomatoes, and sliced alvacado
  • Note: left overs freeze well for later use.

Reviews & Comments 2

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  • biscuithillbb 9 years ago
    This is a guest favorite, and I hope it will be one of yours as well.
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    " It was excellent "
    maureenlaw ate it and said...
    This sounds great! It's so nice to put breakfast together the night before. Thanks for the post, and high 5.
    Was this review helpful? Yes Flag

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