Recipe

Red Potato Focaccia Recipe


Red Potato Focaccia Recipe
Add Step-by-Step Photos 		Rhodesbread / All my dishes
5 months, 4 weeks ago
Try something new and out of the ordinary with our savory Red Potato Focaccia recipe.
Prep:20m Cook:30m Servings:8

Rhodesbread

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Ingredients
  • 12 Rhodes™ Dinner Rolls, thawed and risen
  • 6 medium size red potatoes, washed & thinly sliced
  • 2 teaspoons rosemary
  • 4 tablespoons olive oil, divided
  • 1/2 teaspoon garlic salt
  • salt & fresh ground black pepper to taste

Directions
  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls into a ball and roll into a 14-inch circle or 11x17-inch rectangle.
  3. Cover dough with plastic wrap and let rest.
  4. Mix potatoes, rosemary and 2 tablespoons olive oil in a microwave safe dish.
  5. Microwave for 3 minutes on high. Stir, rotate and cook for an additional 3 minutes.
  6. Remove wrap from dough and place on a 14-inch pizza pan or an 11x17-inch baking sheet.
  7. Cover with plastic wrap and let rise for 30 minutes.
  8. Remove wrap and press dough down with fingers to form a dimpled surface.
  9. Combine remaining 2 tablespoons olive oil with garlic salt and brush over dough.
  10. Spread potatoes evenly over dough. Sprinkle with salt and fresh ground pepper.
  11. Bake at 350°F 25-30 minutes.

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Comments

valinkenmore 5 months, 4 weeks ago said:
Sounds different and good! High 5 to you!


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