How to make it

  • Spray counter lightly with non-stick cooking spray.
  • Combine rolls into a ball and roll into a 14-inch circle or 11x17-inch rectangle.
  • Cover dough with plastic wrap and let rest.
  • Mix potatoes, rosemary and 2 tablespoons olive oil in a microwave safe dish.
  • Microwave for 3 minutes on high. Stir, rotate and cook for an additional 3 minutes.
  • Remove wrap from dough and place on a 14-inch pizza pan or an 11x17-inch baking sheet.
  • Cover with plastic wrap and let rise for 30 minutes.
  • Remove wrap and press dough down with fingers to form a dimpled surface.
  • Combine remaining 2 tablespoons olive oil with garlic salt and brush over dough.
  • Spread potatoes evenly over dough. Sprinkle with salt and fresh ground pepper.
  • Bake at 350°F 25-30 minutes.

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    " It was excellent "
    valinkenmore ate it and said...
    Sounds different and good! High 5 to you!
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