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Home Kahlua Chocolate Cake With Chocolate Syrup

Peanut Butter Cups Recipe

Ingredients

How to make it

  • Melt chocolate in double boiler, or in medium sauce pan over low heat. Stirring until smooth.
  • spoon 2 Tbsp chocolate into lined muffin tins, put in freezer to harden.
  • in small sauce pan melt peanut butter over low heat.
  • spoon 2 1/2 Tbsp into muffin tins over hard chocolate.
  • cover peanut butter with chocolate and freeze over night.
  • Try not to eat them all at once.
  • Enjoy!

Reviews & Comments 2

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    " It was excellent "
    oregongrandma ate it and said...
    Oooh yummy!
    Was this review helpful? Yes Flag
  • ttaaccoo 15 years ago
    Thank you. This looks very easy. and decadently luscious!!5555555
    Was this review helpful? Yes Flag

The Cook

sparrow_hawk Worcester, MA

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