Peanut Butter Cups
From sparrow_hawk 14 years ago
- 30 minutes to make
- Serves 8
a Homemade version of Reese's peanut butter cups
Ingredients
- 2 1/2 to 3 bags Ghirardelli semi-sweet chocolate chips shopping list
- 1 1/2 jar peanut butter shopping list
- Aprox. 60 muffin liners shopping list
How to make it
- Melt chocolate in double boiler, or in medium sauce pan over low heat. Stirring until smooth.
- spoon 2 Tbsp chocolate into lined muffin tins, put in freezer to harden.
- in small sauce pan melt peanut butter over low heat.
- spoon 2 1/2 Tbsp into muffin tins over hard chocolate.
- cover peanut butter with chocolate and freeze over night.
- Try not to eat them all at once.
- Enjoy!
People Who Like This Dish 4
- californiacook CA
- quaziefly ALL POINTS
- crazeecndn Edmonton, CA
- oregongrandma OR
- jlv1023 Ansonia, Connecticut
- sparrow_hawk Worcester, MA
- Show up here?Review or Bookmark it! ✔
oregongrandmaThe Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "