Ingredients

How to make it

  • Mix crushed cookies and butter in medium bowl.
  • Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 min.
  • Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until well blended.
  • Gently stir in 1-1/4 cups of the whipped topping.
  • Spread over crust.
  • Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended.
  • Pour over cream cheese layer.
  • Let stand 5 min. or until thickened.
  • Drop remaining whipped topping by spoonfuls over pudding layer; spread to evenly cover pudding.
  • Refrigerate at least 4 hours.
  • Cut into 24 squares.

Reviews & Comments 3

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    " It was excellent "
    gapeach55 ate it and said...
    Love this! Sounds yummy!
    Was this review helpful? Yes Flag
  • momo_55grandma 14 years ago
    gotta love this recipe all the combo of delicous flavor thanks high5
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    " It was excellent "
    brianna ate it and said...
    YUM. This sounds wonderful. Thanks & 5 forks
    Was this review helpful? Yes Flag

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