Striped Delight
From lisamariecr 14 years agoIngredients
- 35 OREO chocolate Sandwich cookies, finely crushed shopping list
- 6 tablespoons butter, melted shopping list
- 1 (8 ounce) package PHILADELPHIA cream cheese, softened shopping list
- 1/4 cup sugar shopping list
- 2 tablespoons cold milk shopping list
- 1 (12 ounce) tub Cool Whip whipped topping, thawed, divided shopping list
- 3 1/4 cups cold milk shopping list
- 2 pkg. (4 serving size) JELL-O chocolate Flavor Instant Pudding & pie filling shopping list
How to make it
- Mix crushed cookies and butter in medium bowl.
- Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 min.
- Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until well blended.
- Gently stir in 1-1/4 cups of the whipped topping.
- Spread over crust.
- Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended.
- Pour over cream cheese layer.
- Let stand 5 min. or until thickened.
- Drop remaining whipped topping by spoonfuls over pudding layer; spread to evenly cover pudding.
- Refrigerate at least 4 hours.
- Cut into 24 squares.
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