How to make it

  • Cream butter, flour and pecans then press into rectangular pan and bake at 350 for 10 minutes.
  • Cream cheese and powdered sugar then fold in whipped topping and spread on cooled crust.
  • Cook milk and pudding until thick then cool completely and spread on cheese layer.
  • Spread remaining frozen whipped topping over top and refrigerate several hours.
  • Garnish with chopped pecans if desired.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes