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Ingredients

How to make it

  • Cream butter, flour and pecans then press into rectangular pan and bake at 350 for 10 minutes.
  • Cream cheese and powdered sugar then fold in whipped topping and spread on cooled crust.
  • Cook milk and pudding until thick then cool completely and spread on cheese layer.
  • Spread remaining frozen whipped topping over top and refrigerate several hours.
  • Garnish with chopped pecans if desired.

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