Recipe

Swordfish With Golden Sauce Recipe


Swordfish With Golden Sauce Recipe Chefmeow / All my dishes
5 months, 2 weeks ago
SWORDFISH WITH GOLDEN SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993.
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 2 small lemons peeled and cut into thin rounds
  • 1 tablespoon ground turmeric
  • 1/4 teaspoon salt
  • Olive oil
  • 4 cloves garlic minced
  • 1/2 teaspoon saffron threads crushed and steeped in 1/4 cup warm water
  • 1 bunch fresh cilantro stemmed and chopped divided
  • 4 swordfish fillets
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup pitted green olives
  • 1/8 teaspoon ground cumin

Directions
  1. Place lemon slices in a shallow bowl or on a platter and sprinkle with turmeric and salt.
  2. Press down on the lemon slices with a fork to extract some juice.
  3. Drizzle with a bit of olive oil then set aside.
  4. In large sauté pan heat 1 tablespoon olive oil over medium heat and sauté garlic 3 minutes.
  5. Stir in saffron infusion then arrange lemon slices on bottom of pan reserving accumulated juices.
  6. Sprinkle with half the chopped cilantro then arrange fish fillets on top.
  7. Sprinkle with salt, pepper, reserved lemon juice, remaining cilantro and olives.
  8. Bring to a boil then reduce heat to low and cover then simmer 10 minutes.
  9. Sprinkle with cumin then serve hot or warm.

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Comments

maybelline 5 months, 2 weeks ago said:
This sounds very good Chef.


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