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Swordfish with Golden Sauce Recipe

Ingredients

How to make it

  • Place lemon slices in a shallow bowl or on a platter and sprinkle with turmeric and salt.
  • Press down on the lemon slices with a fork to extract some juice.
  • Drizzle with a bit of olive oil then set aside.
  • In large sauté pan heat 1 tablespoon olive oil over medium heat and sauté garlic 3 minutes.
  • Stir in saffron infusion then arrange lemon slices on bottom of pan reserving accumulated juices.
  • Sprinkle with half the chopped cilantro then arrange fish fillets on top.
  • Sprinkle with salt, pepper, reserved lemon juice, remaining cilantro and olives.
  • Bring to a boil then reduce heat to low and cover then simmer 10 minutes.
  • Sprinkle with cumin then serve hot or warm.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    maybelline ate it and said...
    This sounds very good Chef.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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