Recipe

Peanut-filled Devils Food Cupcakes Recipe


Peanut-Filled Devils Food Cupcakes Recipe Midgelet / All my dishes
4 months, 3 weeks ago
Taste of Home -recipe from Mary Lou Timpson, peanutbutter filled choc cupcakes! says these are to die for!
Prep:20m Cook:20m Servings:24

Midgelet

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Ingredients
  • 1/2 cup plus 2 tablespoons butter, softened
  • 1-1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups cake flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup buttermilk
  • 1/2 cup strong brewed coffee ( could be water )
  • FILLING:
  • 1 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 1-1/4 cups confectioners' sugar
  • GANACHE:
  • 4 squares (1 ounce each) semisweet chocolate, chopped
  • 1/2 cup heavy whipping cream
  • 1/2 cup dry roasted peanuts

Directions
  1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Combine the flour, cocoa, baking soda, salt and baking powder; add to creamed mixture alternately with buttermilk and coffee.
  5. Beat just until combined.
  6. Filled paper-lined muffin cups half full.
  7. Bake at 325° for 15-20 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  9. For filling, in a small bowl, cream peanut butter and butter; gradually add confectioners' sugar.
  10. Cut a small hole in the corner of a pastry or plastic bag; insert a small tip.
  11. Add filling.
  12. Push the tip through the bottom of paper liner to fill each cupcake.
  13. For ganache, in a heavy saucepan, melt chocolate with cream over low heat; stir until smooth.
  14. Remove from the heat. Cool for 10 minutes or until slightly thickened.
  15. Place a heaping tablespoonful of ganache on top of each cupcake; spread toward the edges.
  16. Sprinkle with peanuts.
  17. Chill for 20 minutes or until set.
  18. Refrigerate leftovers.
  19. Yield: 2 dozen.

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Comments

gapeach55 4 months, 3 weeks ago said:
Sounds like a very delicious combination.

bigstmpr 1 month, 1 week ago said:
This recipie sounds yummy, got to try it. jo


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