Peanut-Filled Devils Food CupcakesFrom midgelet 7 years ago
- 1/2 cup plus 2 tablespoons butter, softened shopping list
- 1-1/2 cups sugar shopping list
- 3 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 1-1/4 cups cake flour shopping list
- 1/2 cup baking cocoa shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon baking powder shopping list
- 1/2 cup buttermilk shopping list
- 1/2 cup strong brewed coffee ( could be water ) shopping list
- FILLING: shopping list
- 1 cup creamy peanut butter shopping list
- 1/2 cup butter, softened shopping list
- 1-1/4 cups confectioners' sugar shopping list
- GANACHE: shopping list
- 4 squares (1 ounce each) semisweet chocolate, chopped shopping list
- 1/2 cup heavy whipping cream shopping list
- 1/2 cup dry roasted peanuts shopping list
How to make it
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, cocoa, baking soda, salt and baking powder; add to creamed mixture alternately with buttermilk and coffee.
- Beat just until combined.
- Filled paper-lined muffin cups half full.
- Bake at 325° for 15-20 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For filling, in a small bowl, cream peanut butter and butter; gradually add confectioners' sugar.
- Cut a small hole in the corner of a pastry or plastic bag; insert a small tip.
- Add filling.
- Push the tip through the bottom of paper liner to fill each cupcake.
- For ganache, in a heavy saucepan, melt chocolate with cream over low heat; stir until smooth.
- Remove from the heat. Cool for 10 minutes or until slightly thickened.
- Place a heaping tablespoonful of ganache on top of each cupcake; spread toward the edges.
- Sprinkle with peanuts.
- Chill for 20 minutes or until set.
- Refrigerate leftovers.
- Yield: 2 dozen.
The Cookmidgelet Eastern, USA
The Rating2 people
Sounds like a very delicious combination.gapeach55 in Covington loved it
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