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Home Crock Pot Beef With Heads Of Cabbage

Turkish Chicken Soup With Vernicelli Recipe

Ingredients

How to make it

  • PREPARATION
  • 1.Place a large pot, over high heat, bring water with chicken breast to a boil then,
  • 2.place a medium pot medium heat add to olive oil , tomato paste and green bell pepper parsley, stir well and add to chopped tomato with 1 cup chicken stock water
  • 3.Add vermicelli to pot and stir well for 2 minuets.
  • 4.add crushed chicken breast and chicken stock water
  • 5.Cover and remove pot from heat and let it sit for 15 minuets until vermicelli is well cooked before serving.
  • 6.add chopped fresh parsley
  • 7.Ladle soup into bowls and serve with lemon

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The Cook

kutadkubilik Istanbul, TR

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