Turkish Chicken Soup With Vernicelli
From kutadkubilik 14 years agoIngredients
- 1/2 cup vermicelli shopping list
- 4 cups chicken stock water shopping list
- 2 tablespoons olive oil shopping list
- 1 chicken breast shopping list
- 1 green bell pepper chopped shopping list
- 1tablespoons tomato paste shopping list
- 1 tomato ,chopped shopping list
- 2 tablespoons fresh parsley, chopped shopping list
How to make it
- PREPARATION
- 1.Place a large pot, over high heat, bring water with chicken breast to a boil then,
- 2.place a medium pot medium heat add to olive oil , tomato paste and green bell pepper parsley, stir well and add to chopped tomato with 1 cup chicken stock water
- 3.Add vermicelli to pot and stir well for 2 minuets.
- 4.add crushed chicken breast and chicken stock water
- 5.Cover and remove pot from heat and let it sit for 15 minuets until vermicelli is well cooked before serving.
- 6.add chopped fresh parsley
- 7.Ladle soup into bowls and serve with lemon
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