Ingredients

How to make it

  • Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
  • In a medium bowl, stir together 1 1/2 cups all-purpose and the whole wheat flours, sugar, baking powder, baking soda, and salt. Cut in butter with a pastry blender until mixture is the consistency of course cornmeal. Stir in cherries, cranberries, and blueberries. Set aside.
  • In a small bowl, stir together egg, buttermilk, orange peel, and vanilla. Make a well in center of flour mixture and pour in buttermilk mixture. Using a fork, stir just until flour mixture is moistened. (Do not over mix.)
  • Turn dough onto a lightly floured surface and knead 10 to 12 times with floured hands. Place dough on sprayed baking sheet. Sprinkle with as much of the 2 to 3 teaspoons of flour as necessary, and pat into a 9" round. Cut through to form 8 wedges, but leave in a circle.
  • Brush the beaten egg white over the tops of the wedges with a pastry brush. Bake at 350 degrees for 20 to 25 minutes or until golden brown and cooked through. Remove from oven and re-cut wedges. Cool scones on baking sheet for 5 minutes. Remove scones from baking sheet and cool on wire rack.
  • Glaze:
  • In a small bowl, stir together powdered sugar, orange juice-water mixture, and orange extract. Stir in enough or the water to make of desired drizzling consistency.
  • Drizzle glaze over cooled scones.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ayngelwing ate it and said...
    five, five, five!!! This sounds delicious! Thank you for sharing. :O)
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    I'm such a sucker for all things orange. YUM
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    LOVE this '5'FORK!!!!! recipe~
    'Layers of Flavor' that's what it is all about!
    I look forward to baking these with
    my 15 year old Granddaughter~
    ~*~mj~*~
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes