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Home Freeze-chill Tunnel Of Fudge Cake

Pear-Kiwi-Almond Jam Recipe

Ingredients

How to make it

  • Chop pears to the consistency you like (I prefer coarsely chopped)
  • Mash the kiwis to a pulp
  • In a large pot, boil pears, sugar and pectin for 2 minutes
  • add kiwi pulp and a dash of almond aroma (careful: more than a dash will overpower the other flavours)
  • boil for one more minute
  • fill into hot sterilised jars, close and stand upside down for 10 minutes

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The Cook

armida Mombasa, KE

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