Recipe

Cream Of Corn Soup Recipe


Cream Of Corn Soup Recipe Chefmeow / All my dishes
4 months, 3 weeks ago
CREAM OF CORN SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzalez Estate in Mesquite, Texas in 1987.
Prep:10m Cook:20m Servings:6

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Ingredients
  • 3 cups fresh corn kernels
  • 4 cups milk
  • 3 tablespoons butter
  • 1/2 medium white onion finely chopped
  • 3 tablespoons all purpose flour
  • 1 cup heavy cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon fresh nutmeg
  • Chopped fresh chives for garnish

Directions
  1. Combine corn and 1 cup milk in a saucepan and bring to a simmer over moderate heat.
  2. Simmer 5 minutes and press through a coarse sieve or food mill.
  3. Set aside the resulting liquid and discard the solids.
  4. Heat butter in a large heavy saucepan over moderate heat and sauté onion 10 minutes.
  5. Stir in the flour to make a roux and cook 3 minutes.
  6. Stir in reserved corn liquid, remaining milk and cream.
  7. Bring to a boil stirring frequently then reduce heat and simmer 5 minutes.
  8. Season with salt, pepper and nutmeg then serve garnished with chives.

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Comments

momo_55grandma 4 months, 3 weeks ago said:
Love everything about this recipe thanks


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