How to make it

  • Combine corn and 1 cup milk in a saucepan and bring to a simmer over moderate heat.
  • Simmer 5 minutes and press through a coarse sieve or food mill.
  • Set aside the resulting liquid and discard the solids.
  • Heat butter in a large heavy saucepan over moderate heat and sauté onion 10 minutes.
  • Stir in the flour to make a roux and cook 3 minutes.
  • Stir in reserved corn liquid, remaining milk and cream.
  • Bring to a boil stirring frequently then reduce heat and simmer 5 minutes.
  • Season with salt, pepper and nutmeg then serve garnished with chives.

Reviews & Comments 2

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  • Jabot 7 years ago
    Fantastic!! I made it for Christmas for a friend who loves corn, but can't eat the kernels!! Perfect! Thanks for this!!
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    " It was excellent "
    momo_55grandma ate it and said...
    love everything about this recipe thanks
    Was this review helpful? Yes Flag

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