Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Combine corn and 1 cup milk in a saucepan and bring to a simmer over moderate heat.
  • Simmer 5 minutes and press through a coarse sieve or food mill.
  • Set aside the resulting liquid and discard the solids.
  • Heat butter in a large heavy saucepan over moderate heat and sauté onion 10 minutes.
  • Stir in the flour to make a roux and cook 3 minutes.
  • Stir in reserved corn liquid, remaining milk and cream.
  • Bring to a boil stirring frequently then reduce heat and simmer 5 minutes.
  • Season with salt, pepper and nutmeg then serve garnished with chives.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Jabot 2 years ago
    Fantastic!! I made it for Christmas for a friend who loves corn, but can't eat the kernels!! Perfect! Thanks for this!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love everything about this recipe thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes