Poblano Potato Salad
From chefmeow 14 years agoIngredients
- 4 medium poblano chilies shopping list
- 3 pounds potato salad shopping list
- 11 ounces corn with red and green peppers drained shopping list
- 2-1/4 ounce can sliced ripe olives drained shopping list
- 3 tablespoons finely chopped fresh cilantro shopping list
How to make it
- Char chilies over gas flame or in broiler until blackened on all sides.
- Enclose in paper bag and let stand 10 minutes.
- Peel and seed chilies then cut into 1/2" pieces and place in large bowl.
- Add potato salad, corn and olives then stir to combine well and serve garnished with cilantro.
People Who Like This Dish 1
- juels Clayton, NC
- chefmeow Garland, TX
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