Beef Tenderloin Steaks with Blue Cheese Topping
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
BEEF TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzalez Estate in Mesquite, Texas in 1987.
Ingredients
- 4 beef tenderloin steaks cut 1” thick shopping list
- 1 large clove garlic cut in half shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoons chopped fresh parsley shopping list
- Topping: shopping list
- 2 tablespoons cream cheese softened shopping list
- 4 teaspoons crumbled blue cheese shopping list
- 4 teaspoons plain yogurt shopping list
- 2 teaspoons minced onion shopping list
- 1/8 teaspoon ground white pepper shopping list
How to make it
- Combine topping ingredients in small bowl.
- Rub both sides of beef steaks with cut sides of garlic clove.
- Place steaks on rack in broiler pan so surface of beef is 3” from heat.
- Broil 16 minutes turning once.
- One to two minutes before steaks are done top evenly with topping.
- Season with salt and sprinkle with parsley then serve immediately.
People Who Like This Dish 2
- sherrydear Glen Ellyn, IL
- chefmeow Garland, TX
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