Ingredients

How to make it

  • add all ingredients save flax seeds into a food processor and blend until it forms a coarse dough
  • remove blades from processor and spoon into two-bite sized balls
  • roll in flax seeds and place on a cookies sheet lined with waxed paper
  • refrigerate 1 hour
  • Enjoy :)
  • ******if you don't have easy access to flax, you can replace the flax seeds with sesame seeds and the flax oil with olive or hemp oil, this recipe is very versatile and many different tastes can come out of a little creativity

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