Crab Toast
From tangeemct 14 years ago
- 15 minutes to make
- Serves 6
This is a great finger food for your next dinner party. It also compliments a Steak dinner.
Ingredients
- 6 piece of pre made garlic toast (Texas toast type) shopping list
- 1 cup lump or backfin crab (more or less whatever you prefer) shopping list
- 1 cup shredded moz or chedder blend (get creative) shopping list
How to make it
- Preheat oven to 350
- Place 6 slices of garlic bread on cookie sheet
- put crab lumps (chunks) on top of bread - a little goes a long way but if you love crab like I do, the more the better)
- Sprinkle cheese on top
- bake as directed on the box of garlic toast (or until golden brown)
- Let cool for a moment or two then slice diagnally and serve warm in a basket or on a pretty plate.
- Variations
- Use king or snow crab
- Use Monteray Jack Cheese & Moz or any blend of your fav hard shredded cheese.
- This bread is a great compliment to grilled food or can be passed around on a tray at a dinner party or event. Slice into strips or diagnally.
- This is my original recipe and I hope you enjoy it!
People Who Like This Dish 4
- mark555 Center Of The World Ma' Center Of The World, KS
- valinkenmore Malott, WA
- grk Houston, TX
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- tangeemct Glen Burnie, MD
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The Rating
Reviewed by 2 people-
How easy is this! Wonderful recipe.
Valerie
valinkenmore
in Malott loved it
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very nice, I am a big crab er...crab fan!
mark555
in Center Of The World Ma' Center Of The World loved it
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