Recipe
Crab Toast Recipe
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Tangeemct / All my dishes 4 months, 2 weeks ago
This is a great finger food for your next dinner party. It also compliments a Steak dinner.
Prep:10m Cook:15m Servings:6
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 Tangeemct |
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Fans
Ingredients
- 6 piece of pre made garlic toast (Texas Toast type)
- 1 cup lump or backfin crab (more or less whatever you prefer)
- 1 cup shredded moz or chedder blend (get creative)
Directions
- Preheat oven to 350
- Place 6 slices of garlic bread on cookie sheet
- put crab lumps (chunks) on top of bread - a little goes a long way but if you love crab like I do, the more the better)
- Sprinkle cheese on top
- bake as directed on the box of garlic toast (or until golden brown)
- Let cool for a moment or two then slice diagnally and serve warm in a basket or on a pretty plate.
- Variations
- Use king or snow crab
- Use Monteray Jack Cheese & Moz or any blend of your fav hard shredded cheese.
- This bread is a great compliment to grilled food or can be passed around on a tray at a dinner party or event. Slice into strips or diagnally.
- This is my original recipe and I hope you enjoy it!
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valinkenmore 4 months, 2 weeks ago said:
How easy is this! Wonderful recipe.
Valerie
mark555 4 months, 2 weeks ago said:
Very nice, I am a big crab er...crab fan!
oregongrandma 4 months, 1 week ago said:
Mmm sounds so good!!!