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Caramelized Apple Tart in Brie Puff Pastry Recipe

Ingredients

How to make it

  • Quarter core and peel apples then cut then lengthwise into thin slices.
  • Mix cinnamon and sugar and toss with the apples.
  • Butter an ovenproof deep pie pan with the 2 tablespoons soft butter.
  • Sprinkle 1/4 cup of the granulated sugar over the butter then arrange 1/3 of the apples over top.
  • Sprinkle 1/3 of the melted butter over the apples.
  • Repeat with 1/2 of the remaining apples and butter then a final layer of apples and butter.
  • Put remaining sugar on top then cook on top of stove over medium low heat for 20 minutes.
  • For the pastry in food processor fitted with metal blade combine flour and butter.
  • Process with short pulses until mixture is the consistency of coarse meal.
  • Cut the Brie into several small pieces and add to the flour mixture.
  • Pulse until just before mixture forms a ball then form into a disc and refrigerate 30 minutes.
  • Preheat oven to 350 then roll out pastry to 1/8” thickness.
  • Cut it into a circle the size of the top of the pie pan.
  • Place over the apples letting the edges fall against the inside edge of the dish.
  • Cut 5 holes in pastry as vents then bake in lower third of oven for 50 minutes.

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The Cook

chefmeow Garland, TX

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