Recipe

Caramelized Apple Tart In Brie Puff Pastry Recipe


Caramelized Apple Tart In Brie Puff Pastry Recipe Chefmeow / All my dishes
4 months, 2 weeks ago
CARAMELIZED APPLE TART IN BRIE PUFF PASTRY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996.
Prep:10m Cook:55m Servings:8

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Ingredients
  • 1/2 recipe brie puff pastry (below)
  • Filling:
  • 6 crisp gala apples
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter softened
  • 1/2 cup dark brown sugar
  • 6 tablespoons melted butter
  • Pastry:
  • 1 cup unsalted butter cold cut into 8 pieces
  • 2 cups unbleached flour
  • 4 ounces Brie cheese at room temperature

Directions
  1. Quarter core and peel apples then cut then lengthwise into thin slices.
  2. Mix cinnamon and sugar and toss with the apples.
  3. Butter an ovenproof deep pie pan with the 2 tablespoons soft butter.
  4. Sprinkle 1/4 cup of the granulated sugar over the butter then arrange 1/3 of the apples over top.
  5. Sprinkle 1/3 of the melted butter over the apples.
  6. Repeat with 1/2 of the remaining apples and butter then a final layer of apples and butter.
  7. Put remaining sugar on top then cook on top of stove over medium low heat for 20 minutes.
  8. For the pastry in food processor fitted with metal blade combine flour and butter.
  9. Process with short pulses until mixture is the consistency of coarse meal.
  10. Cut the Brie into several small pieces and add to the flour mixture.
  11. Pulse until just before mixture forms a ball then form into a disc and refrigerate 30 minutes.
  12. Preheat oven to 350 then roll out pastry to 1/8” thickness.
  13. Cut it into a circle the size of the top of the pie pan.
  14. Place over the apples letting the edges fall against the inside edge of the dish.
  15. Cut 5 holes in pastry as vents then bake in lower third of oven for 50 minutes.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

spoiledstrawberry 4 months, 1 week ago said:
Deliciosos!


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