Caramelized Apple Tart in Brie Puff Pastry
From chefmeow 14 years agoIngredients
- 1/2 recipe brie puff pastry (below) shopping list
- Filling: shopping list
- 6 crisp gala apples shopping list
- 1/3 cup granulated sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 2 tablespoons unsalted butter softened shopping list
- 1/2 cup dark brown sugar shopping list
- 6 tablespoons melted butter shopping list
- Pastry: shopping list
- 1 cup unsalted butter cold cut into 8 pieces shopping list
- 2 cups unbleached flour shopping list
- 4 ounces brie cheese at room temperature shopping list
How to make it
- Quarter core and peel apples then cut then lengthwise into thin slices.
- Mix cinnamon and sugar and toss with the apples.
- Butter an ovenproof deep pie pan with the 2 tablespoons soft butter.
- Sprinkle 1/4 cup of the granulated sugar over the butter then arrange 1/3 of the apples over top.
- Sprinkle 1/3 of the melted butter over the apples.
- Repeat with 1/2 of the remaining apples and butter then a final layer of apples and butter.
- Put remaining sugar on top then cook on top of stove over medium low heat for 20 minutes.
- For the pastry in food processor fitted with metal blade combine flour and butter.
- Process with short pulses until mixture is the consistency of coarse meal.
- Cut the Brie into several small pieces and add to the flour mixture.
- Pulse until just before mixture forms a ball then form into a disc and refrigerate 30 minutes.
- Preheat oven to 350 then roll out pastry to 1/8” thickness.
- Cut it into a circle the size of the top of the pie pan.
- Place over the apples letting the edges fall against the inside edge of the dish.
- Cut 5 holes in pastry as vents then bake in lower third of oven for 50 minutes.
People Who Like This Dish 3
- vymann Black Mountain, NC
- spoiledstrawberry Chicago, IL
- chefmeow Garland, TX
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