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How to make it

  • In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, and salt.
  • Let stand for 15 minutes.
  • Cook over medium heat for 8-10 minutes or until apples are tender.
  • Transfer apple mixture to a greased 9-in. pie plate or shallow baking dish.
  • Place biscuits over apples.
  • Bake at 375° for 18-20 minutes or until biscuits are browned. Immediately invert onto a serving plate.

Reviews & Comments 1

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    " It was excellent "
    a1patti ate it and said...
    Sounds like a nice breakfast recipe. Yummy, ^5!!
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