Ingredients

How to make it

  • Take out all the figs from the jar and cut each one in half.
  • Cut the blue cheese to fit the fig.
  • Press the blue cheese in each halfed fig.
  • Place all of the stuffed figs on a serving plate and drip the sauce that's left in the jar over everything.
  • Simply a pleasant delight!

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Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Simple and elegant!
    Thanks for the great post and high 5 to you!
    Valerie
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