Recipe

Beet Salad With Goat Cheese And Peaches Recipe

	Pleclare / All my dishes 5 months ago Grilling peaches coaxes out the natural sweetness which caramelizes over high heat. This is a great way to use nature's bounty and blend sweet and savory together. Prep:10m Cook:10m Servings:4	Pleclare
	beetspeachesgoat cheeseolive oilred onionmesculin lettucered wine vinegar

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Ingredients

2 peaches,halved and pits removed

extra virgin olive oil (about 2 tsp)

2 beets,roasted and cut in cubes (substitute 1 can of beets,drained)

2 Tbs goat cheese,crumbled

1/4 thinly sliced red onion

2-3 cups mesculin salad

2 Tbs red wine vinegar

1/4 cup etra virgin olive oil

Directions

Coat peaches lightly with olive oil. Place on hot grill and sear on cut side. Turn and cook for an additional minute and remove from grill.

Slice peaches and place in large bowl.

Top with beets,goat cheese,onion and lettuce. Toss with vinegar and olive oil. Taste and adjust flavors.

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Comments

otterpond 5 months ago said:
I have never had beets except pickeled from a jar. Those were not my favorites. I have recently seen so many interesting looking recipes - like this one - featuring fresh beets. I'm going to have to break out and see if I like fresh beets better.

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