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From sandygalesmith 14 years agoIngredients
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How to make it
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People Who Like This Dish 1
- mxonthefarm Aubrey, TX
- jasonaldean Filmore, MO
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 7 people-
I've made this many times, but without the meat. It's great stuff, addicting. 5 forks.
maureenlaw in ST LOUIS loved it -
this is a great dish for a snack or appetizer, but i leave out the meat and add spinach.
mxonthefarm in aubrey loved it
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