Recipe

Pineapple Upside Down Cake Recipe Recipe

Add Step-by-Step Photos	Craigo / All my dishes 4 months, 2 weeks ago Hawaiian Pineapple Upside Down Cake Prep:30m Cook:35m Servings:8	Craigo
	pineapple upside down cake

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Fans

annieamie

donman

a1patti

Ingredients

1 20 oz. can crushed pineapple

½ cup butter. Cubed

1 cup brown sugar

6 eggs, separated

1 ¾ cup brown sugar

1 tsp lemon extract

2 cups cake flour

2 tsp baking powder

½ tsp baking soda

Directions

•Preheat oven to 350 degrees.

•Drain pineapple well; reserve juice. Set aside.

•11 tbsp of pineapple juice to, add water if not enough,set aside.

•Dot a 13 x 9 x 2-inch baking pan with butter and sprinkle with the brown sugar

•Layer pineapple evenly over butter and brown sugar

• beat egg whites with 1 cup of the sugar in mixer, until soft peaks form.

•In another bowl, beat egg yolks with the remaining 3/4 cup sugar, and lemon extract until yolks are slightly thickened.

•Sift flour and baking powder

•Add egg yolk mixture with the reserved juice into flour mixture

fold in beaten egg whites.

•Pour batter over pineapple topping.

•Bake for 30 minutes, do the tooth pick test, inserted in the center of cake if it comes out clean it is done.

•Cool in pan until warm.

•Loosen sides of cake with knife; place serving tray over cake and turn over.

Serve warm.

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Comments

donman 4 months, 2 weeks ago said:
Love pineapple :)

a1patti 2 months, 1 week ago said:
YUMMY!!

annieamie 1 month, 2 weeks ago said:
Well I 'll have to make this tomorrow! Thank you for the recipe! Your recipe is unique and I can't wait to try it!

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