Recipe

Noodle And Shrimp Salad Recipe

	Chefmeow / All my dishes 1 year ago Another one I purchased from an estate sale in Greenville, Texas. I have not had a chance to make this, but it really sounds good. Enjoy. Prep:10m Cook:10m Servings:4	Chefmeow
	easy elegant impressive colorful main salad pasta shrimp shellfish grapefruit peanuts nuts tomatoes scallions mint cilantro lemongrass peppers garlic limes

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Ingredients

1 large grapefruit peeled sectioned and chopped

1/2 cup chopped peanuts

1 large tomato peeled seeded and chopped

3 scallions minced

1/3 cup chopped fresh mint

1/2 cup chopped fresh cilantro

1 tablespoon finely-minced fresh lemongrass

1 teaspoon dried red chili flakes

1 garlic clove finely minced

1 tablespoon brown sugar

Juice of 2 limes

2 tablespoons fish sauce

8 ounces rice vermicelli soaked in hot water for 15 minutes

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

24 large shrimp peeled and grilled

Directions

In a large bowl combine grapefruit, 1/3 cup of the peanuts, tomato, scallions, mint, 1/3 cup of the cilantro and lemongrass. In a small bowl combine chili, garlic, sugar, lime juice and fish sauce. Bring a large pot two-thirds full of water to a boil. Drain noodles and plunge them into boiling water. When water returns to a boil drain noodles and rinse well. Toss noodles in the bowl with the grapefruit mixture, dressing, salt and pepper. Place the shrimp on top of noodles and garnish with remaining peanuts and cilantro.

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