Recipe

Salisbury Steak 2 Recipe

	Tuilelaith / All my dishes 4 months, 2 weeks ago This is a recipe for salisbury steak that was given to me about 20 years ago. We love it. Hope you do too! Prep:15m Cook:60m Servings:6	Tuilelaith
	beef pork mushroom

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Fans

juels

Ingredients

2 pounds lean ground beef

1 pound ground pork

3 large eggs

salt, optional

pepper

1 tablespoon italian seasoning, optional or use less if you prefer

2 cans golden mushroom soup

1 can tomato soup

1 pound mushrooms, canned or fresh

1 large chopped onion

Directions

In a large bowl, using your hands, squish together the ground beef, ground pork, and eggs.

Add salt and pepper to taste, I do not use salt as I do not need any extra from whats in the soup. Also add the italian seasoning.

Mix in 1 of the cans of golden mushroom soup and the can of tomato soup.

Add your favorite mushrooms and the chopped onion.

Put into two bread pans and cook at 375 for about 45 minutes.

Pull out of oven and spread 1/2 of the other can of golden mushroom soup on top of each loaf.

Cook for another 15 minutes.

Take out of oven and cool for about 10 to 20 miutes.

Slice and serve with dinner rolls, corn and a baked potato. This is one heck of a dinner and even the kids love it!

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My sister mixes all of the abouve together and makes patties that she fries up in a cast iron skillet. Then uses the second can of golden mushroom soup with a touch of beef broth to make a gravy to pour over it. Its really good that way too!

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