Recipe

Chicken Roma Bake Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 5 months, 1 week ago A one dish dinner makes for easy entertaining Prep:15m Cook:85m Servings:6	Spinach1948
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Ingredients

Ingredients:

3 ½ Lbs. Chicken, skinned and boned cut into 8 pices

¼ tsp. Salt

¼ tsp. Freshly ground black pepper

2 medium Zucchini, cut into ¼ inch chunks ( about 4 cups )

2 cups halved mushrooms

1can ( 28oz ) whole peeled tomatoes, coarsely chopped

1 medium yellow onion, chopped ( about 1 cup )

3 cloves garlic, finely chopped

2Tbs. Fresh basil or 2 tsp. Dried basil

1 Bay leaf

Directions

1 Preheat oven to 425º. Rub both sides of chicken with salt and pepper. Place chicken in a

13” x 9” roasting pan. Bake chicken for 10 minutes. Place pan on a wire raack. Reduce oven temperature to 350º.

2 Meanwhile, in a large bowl, combine zucchini, mushrooms, tomatoes, onions, garlic, basil, and bay leaf.

3 Spoon vegetable mixture evenly over chicken. Cover pan with foil; bake for 35 minutes.

Uncover pan and bake until chicken is golden and no longer pink, about 40 minutes longer. Remove bay leaf. Serve immediately.

Short Cut:

To save time, omit the baking Step1. Preheat oven to 425º. Place uncooked chicken in prepared pan and add vegetable mixture. Bake chicken as directed in Step 3.

Per Serving: Calories 176, Carbohydrates 12g, Protein 25g, Sodium 387mg., Fat 4g, Cholesterol 72mg.

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