How to make it

  • Mix the flours and the dry ingredients together
  • Add the wet ingredients slowly and mix for around two minutes until well blended
  • Pour batter into cake pan or cupcake holders
  • Cake – bake for approximately 40-45 minutes
  • Cupcake – bake approximately 20 minutes

People Who Like This Dish 2
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    " It was excellent "
    peetabear ate it and said...
    this recipe sounds wonderful.. thank you and I added the recipe to the 101 gluten free Place..five forks
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