Recipe

Creamed Asparagus Recipe

	Wanda52 / All my dishes 4 months, 3 weeks ago asparagus Prep:20m Cook:30m Servings:2	Wanda52
	asparagus

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Ingredients

1 pound fresh asparagus, washed and cut into 1 inch pieces

1 tablespoon butter

1 medium onion, finely diced

1 tablespoon brandy

½ cup milk

1 tablespoon Wondra sauce and gravy flour

salt and pepper to taste

buttered toast for serving

Directions

Simmer asparagus in water until tender. Drain. Add butter and diced onion to pan and sauté for 1 minute. Add brandy and simmer for 30 seconds. Add cooked asparagus, milk and Wondra flour. Simmer for 1 minute or until the sauce thickens. Add salt and pepper to taste. Serve over buttered toast.

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