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Lentil Vegetable Salad Recipe

Ingredients

How to make it

  • Rinse lentils in cold water then place in a saucepan with broth, bay leaf, marjoram and thyme.
  • Bring to a boil then reduce heat and simmer uncovered for 30 minutes or until tender.
  • Drain in a colander then heat oil in a skillet and stir fry vegetables 3 minutes in hot oil.
  • Add lentils, hot pepper, water chestnuts and vinaigrette then serve on a bed of lettuce leaves.

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The Cook

chefmeow Garland, TX

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