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Salad With Raddicchio Almonds and Roasted Shallot Vinaigrette Recipe

Ingredients

How to make it

  • Place shallots, garlic and 1/4 cup oil in a small dish and cover tightly with foil.
  • Bake at 400 for 20 minutes then let cool and puree in blender with remaining ingredients.
  • While garlic and shallots are roasting set almonds in the oven to toast for 6 minutes.
  • Toss greens together with dressing reserving a little dressing.
  • Divide salad onto plates then top with diced pear, cheese and toasted almonds.
  • Drizzle a little of the dressing over top and serve.

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The Cook

chefmeow Garland, TX

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