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Avocado Salad Recipe


Avocado Salad Recipe
AVOCADO SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crenshaw Estate in Grand Prairie, Texas in 1994.

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Ingredients
  • 6 ripe plum tomatoes sliced
  • 6 ripe avocados halved pitted sliced and peeled
  • 3 cups diced cantaloupe
  • 1/2 cup diced canned pimiento drained
  • 1 cup plain yogurt
  • 1 tablespoon lime juice
  • 1 teaspoon finely grated lime zest
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons finely chopped fresh basil
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Arrange sliced tomatoes on 6 salad plates then arrange avocado slices attractively on top.
  2. Sprinkle with diced cantaloupes and pimiento.
  3. Whisk together yogurt, lime juice and zest then add olive oil in a thin stream.
  4. Whisk constantly until smooth and slightly thickened then fold in basil, salt and pepper.
  5. Drizzle over salad and garnish with additional chopped herbs if desired.

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