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Home Stir-fry Elegant Chinese Beef With Steaks

Crunchy Chinese Salad Recipe

Ingredients

How to make it

  • Mix cabbage and onions in a large bowl then set aside.
  • Melt butter in a frying pan over medium heat.
  • Break noodles in small pieces and brown along with sesame seeds and almonds.
  • Cool and drain on paper towels.
  • To make dressing mix together all ingredients and microwave to dissolve the sugar.
  • Let cool 20 minutes before serving.
  • Toss together all salad ingredients and add dressing just before serving.

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The Cook

chefmeow Garland, TX

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