Ingredients

How to make it

  • Heat oven to 450°F Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
  • Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
  • In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
  • In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
  • Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • coffeebean53 6 years ago
    MMMMMMmm that's what I was thinkin
    Was this review helpful? Yes Flag
    " It was excellent "
    paprikamama ate it and said...
    Yummie Yummooooooooo....LOLOOLOL....Im gonna make this I think for the 4th......
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes