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Coconut Croissant Bread Pudding Recipe

Ingredients

How to make it

  • Whisk together egg yolks, eggs, milk, coconut milk, sugar, coconut extract, vanilla extract and salt.
  • Coat a 2 1/2 quart baking dish with nonstick cooking spray. Cut croissants in half horizontally. Place bottom halves, cut-side up, in prepared pan. Sprinkle with chocolate chips, and coconut. Cover with top halves of croissants, cut-side down. Pour egg mixture over top. Top with baking sheet weighted down with cans so croissants get pressed down and submerged in liquid. Let stand 30 minutes.
  • Heat oven to 350. Remove baking sheet used as weight.
  • Cover pudding loosely with foil. Place pudding in a larger pan on oven rack. Pour hot water into larger pan to reach depth of 1 inch.
  • Bake at 350 for 1 hour. Remove foil: bake an additional 30 minutes or until temperature registers 160F on an instant-read thermometer. Carefully remove dish to wire rack; cool slightly. Dust with confectioners' sugar before serving.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    great recipe..thank you for posting it...five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    OMG !!! I LOVE BREAD PUDDINGS AND I LOVE COCONUT FANTASTIC!!!......YUMMMMM

    THANK YOU

    TINK
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    A GREAT BIG "5"FORK!!!!! for this Delicious Recipe!
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag

The Cook

blondecajun Prairieville, LA

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