Recipe
Coconut Croissant Bread Pudding Recipe
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Blondecajun / All my dishes 4 months, 1 week ago
I got this from Family Circle Magazine and it's been a great hit with everyone who has tried it.
Prep:20m Cook:90m Servings:12
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 Blondecajun |
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Fans
Ingredients
- 8 egg yolks
- 4 whole eggs
- 2-1/2 cups milk
- 1 can (13.5 ounces) coconut milk
- 1 cup sugar
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon salf
- 5 large croissant pastries
- 1 cup semisweet chocolate chips
- 1 cup sweetened flake coconut
- 1 tablespoon confectioner's sugar, for dusting, if desired
Directions
- Whisk together egg yolks, eggs, milk, coconut milk, sugar, coconut extract, vanilla extract and salt.
- Coat a 2 1/2 quart baking dish with nonstick cooking spray. Cut croissants in half horizontally. Place bottom halves, cut-side up, in prepared pan. Sprinkle with chocolate chips, and coconut. Cover with top halves of croissants, cut-side down. Pour egg mixture over top. Top with baking sheet weighted down with cans so croissants get pressed down and submerged in liquid. Let stand 30 minutes.
- Heat oven to 350. Remove baking sheet used as weight.
- Cover pudding loosely with foil. Place pudding in a larger pan on oven rack. Pour hot water into larger pan to reach depth of 1 inch.
- Bake at 350 for 1 hour. Remove foil: bake an additional 30 minutes or until temperature registers 160F on an instant-read thermometer. Carefully remove dish to wire rack; cool slightly. Dust with confectioners' sugar before serving.
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Alterations
blondecajun 4 months, 1 week ago said:
If you want it to be a little sweeter, use the coconut cream stuff you buy to make pina colodas.
blondecajun 4 months, 1 week ago said:
Forgot to say, instead of the coconut milk.
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mjcmcook 4 months, 1 week ago said:
~HELLO~
A GREAT BIG "5"FORK!!!!! for this Delicious Recipe!
~*~mjcmcook~*~
minitindel 4 months, 1 week ago said:
OMG !!! I LOVE BREAD PUDDINGS AND I LOVE COCONUT FANTASTIC!!!......YUMMMMM
THANK YOU
TINK
peetabear 4 months, 1 week ago said:
Great recipe..thank you for posting it...five forks