Anchovy Butter Using a Food ProcessorFrom astrochef 7 years ago
How to make it
- Place the anchovy fillets and soft butter in a food processor.
- Blend until smooth, scraping down the sides of the container with a spatula once or twice.
- Season to taste with black pepper and stir in the herbs.
- Spoon the butter in a long sausage shape on a large piece of cling film, then roll in the film until smooth.
- Wrap tightly and chill.