How to make it

  • Place the anchovy fillets and soft butter in a food processor.
  • Blend until smooth, scraping down the sides of the container with a spatula once or twice.
  • Season to taste with black pepper and stir in the herbs.
  • Spoon the butter in a long sausage shape on a large piece of cling film, then roll in the film until smooth.
  • Wrap tightly and chill.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    sitbynellie ate it and said...
    Lovely recipe! Thanks astrochef!
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