How to make it

  • Finely grind the almonds in a food processor, set aside.
  • Sauté the onions and garlic in the oil, over a medium flame for six-eight minutes, until tender.
  • Stir in the remaining ingredients, except the almonds, bring to a boil, reduce the heat, and stir for 1 minute Remove from the heat, stir in the almonds and serve hot.

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