Recipe

Almond Red Sauce Mexico Recipe

	Astrochef / All my dishes 4 months, 1 week ago Almondy, Spicy And Just About Perfect For Game Birds, we had this on some roasted quail in Nogales, Mexico and thought it was just so tasty I had to get the recipe. Prep:5m Cook:10m Servings:4	Astrochef
	mexican speciality sauces hot spicy tasty

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Ingredients

½ Cup Blanched Almond, Toasted and Slivered

1 Cup Minced Onion

1 Tablespoon Minced Garlic, minced

2 Tablespoons Corn Oil

3 Tablespoons Tomato Paste

2 Teaspoons Paprika

1 Teaspoon Crushed Red Chillies

¼ Teaspoon Cayenne Pepper

Directions

Finely grind the almonds in a food processor, set aside.

Sauté the onions and garlic in the oil, over a medium flame for six-eight minutes, until tender.

Stir in the remaining ingredients, except the almonds, bring to a boil, reduce the heat, and stir for 1 minute Remove from the heat, stir in the almonds and serve hot.

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