Raspberry VinegarFrom chefmeow 9 years ago
How to make it
- Put raspberries and vinegar in a 1 quart jar. Seal jar and let stand in a sunny window 4 days. Strain vinegar in a small stainless steel enamel saucepan then discard berries. Stir in sugar and heat over medium heat until mixture comes to a boil. Simmer over low heat for 10 minutes. Cool and pour into pint bottle. Cover and store in a cool dry place or store in the refrigerator.
The Cookchefmeow Garland, TX
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