How to make it

  • Put raspberries and vinegar in a 1 quart jar. Seal jar and let stand in a sunny window 4 days. Strain vinegar in a small stainless steel enamel saucepan then discard berries. Stir in sugar and heat over medium heat until mixture comes to a boil. Simmer over low heat for 10 minutes. Cool and pour into pint bottle. Cover and store in a cool dry place or store in the refrigerator.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • daddydoug 7 years ago
    This is a great old-fashioned "tonic" that my 89-year-old dad still makes from his grandmother's recipe, and who knows which ancient relative she got it from?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes