Oakland Cuban Sandwich
From chv 14 years ago
- 10 minutes to make
- Serves 4
Another great use for leftovers from my smoked pork loin; the bar b que flavor from the pork is a great twist on the Cuban Sandwich!
Ingredients
- 8 slices thick sliced bread (I used 9 grain bread) shopping list
- 2 pounds thinly sliced smoked pork loin, trimmed of fat shopping list
- 4 slices swiss cheese shopping list
- mayonnaise shopping list
- Dijon mustard shopping list
- sliced dill pickles shopping list
- butter shopping list
How to make it
- Spread mayonnaise and dijon mustard on one side of each bread slice.
- Layer pork, Swiss, and pickle slices on 4 bread slices.
- Top with remaining bread slices.
- Butter outsides of sandwiches.
- Place on 275 degree griddle and press hot iron skillet on top of sandwiches to flatten. Skillet can be weighed down with a brick to help flatten sandwiches.
- Cook until meat is warmed, cheese is melted and bread is browned.
People Who Like This Dish 3
- valinkenmore Malott, WA
- goblue434 Anniston, AL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- henrie Savannah, GA
- shellyh430 East Bernstadt, KY
- chv Oakland, TN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
sounds yummy ........thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds yummie, I'll do this on my panini grill. You have my 5, thanks for sharing.
henrie
in Savannah loved it
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Nice sandwich! 5 forks to you!
valinkenmore
in Malott loved it
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