Recipe

Oakland Cuban Sandwich Recipe

Add Step-by-Step Photos	Chv / All my dishes 4 months, 1 week ago Another great use for leftovers from my smoked pork loin; the bar b que flavor from the pork is a great twist on the Cuban Sandwich! Prep:15m Cook:10m Servings:4	Chv
	pork cuban sandwich

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Fans

valinkenmo

henrie

goblue434

minitindel

Ingredients

8 slices thick sliced bread (I used 9 grain bread)

2 pounds thinly sliced smoked pork loin, trimmed of fat

4 slices swiss cheese

mayonnaise

dijon mustard

sliced dill pickles

butter

Directions

Spread mayonnaise and dijon mustard on one side of each bread slice.

Layer pork, Swiss, and pickle slices on 4 bread slices.

Top with remaining bread slices.

Butter outsides of sandwiches.

Place on 275 degree griddle and press hot iron skillet on top of sandwiches to flatten. Skillet can be weighed down with a brick to help flatten sandwiches.

Cook until meat is warmed, cheese is melted and bread is browned.

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Comments

minitindel 4 months, 1 week ago said:
Sounds yummy ........thank you

tink

henrie 4 months, 1 week ago said:
Sounds yummie, I'll do this on my panini grill. You have my 5, thanks for sharing.

valinkenmore 4 months, 1 week ago said:
Nice sandwich! 5 forks to you!

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Alterations

henrie 4 months, 1 week ago said:
I use a good olive oil to brush on the outsides of my bread instead of butter. The olive oil seems to give your sandwich the crunch that a panini sandwich has when ordering one out.

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