Recipe

Nifty Mac And Cheese For Grown Ups Recipe

Add Step-by-Step Photos	Zoetheunicorn / All my dishes 4 months, 2 weeks ago So i made mine with dinosaur-shaped pasta, which probablly detracts a bit from the "grown up" aspect of this, but im not a grown up so NYEAH. Anyway, this is a little bit diferent recipe for mac and chez, more interesting than the stuff you make fro... More Prep:15m Cook:30m Servings:4	Zoetheunico
	maccaroni cheese different tasty cheesy pasta bake interesting low fat

Does this look good? Yeah! / Nope

Recent Gawkers

captnjac

toml

mokona

madmommy

stevesca

maureenl

kaygilb

lycett

valinken

binky67

crazeecn

eyesofbl

Ingredients

125 g dried macaroni pasta (1 1/3 cups approx)

100 g pancetta (or bacon), chopped (about 4 slices)

1 leek, halved and sliced

5-or-so mushrooms, sliced

1 Tbsp plain flour

1 cup milk

40 g grated cheddah chez (about 1/3 cup)

1 Tbsp Parmesan chez

1 Tbsp parsley, chopped

bread crumbs

more Parmesan

Directions

- Preheat oven to 180°C

- Boil some water in a big saucepan, cook pasta. Drain and set aside.

- Meanwhile, in a medium saucepan, cook pancetta and leek 4-5 minutes until leek is soft. Stir in flour and cook another minute. Remove from heat.

- Gradually stir in the milk. Return to the heat until it boils and thickens slightly. Take off the heat again and stir in cheddar, Parmesan and parsley.

- Combine sauce mixture with the cooked pasta and spoon into a 1-litre baking dish.

- Sprinkle breadcrumbs on top, then a little more Parmesan.

- Bake for 30 minutes, until lightly brown on top.

- Serve with salad.

Not quite what you're looking for? See more Main Dish / Eggs Dairy

Or see more just like this